CARRIE'S COOKBOOK - Trish's Versatile Honey Garlic Sauce

TRISH'S VERSATILE HONEY GARLIC SAUCE

3c water
2c brown sugar
1c soya sauce
Garlic to taste (lots is best!)
1 (3lb) chicken, cut up OR preboiled pork/beef ribs

In a large pot on med-high heat bring to boil all ingrediente. Then choose one of two.

METHOD 1 - Add chicken pieces, reduce heat to slow boil and boil for 30-45 mins until chicken is cooked and tender.

METHOD 2 - Mix 1/4 cup cornstarch with 1/2 cup cold water. Thicken mixture on stove. In medium sized casserole dish, pour sauce over preboiled ribs and bake in oven at 375�F for 40 minutes.

Serve over her fried rice.

*****

Trish is my best friend in the entire world. Trust me when I say this will make you wanting to lick out the pan when you're done your meal. The meat is tender and falls off the bone, and this recipe has been known to have people clamouring to get extra sauce to take home.