WASSAIL
1 gallon cider (non-alcoholic works well too)
Put clove and allspice in a mesh bag or tea ball. Place all ingredients in a large pot and heat until the apples burst. Serve.
6 cinnamon sticks
2 teaspoons allspice, whole
1 teaspoon each clove and ground nutmeg
Tart apples (about 3)
Makes a lot of wassail. Make on a cold, winter day.
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