CARRIE'S COOKBOOK - Chip Toffee Bars

CHIP TOFFEE BARS

1 cup butter, softened
1� cup brown sugar
2 eggs
1 tsp vanilla
2 cup all purpose flour
1 tsp baking soda
1 tsp salt
1 pkg (about 2 cups) butterscotch chips
4 squares semi-sweet chocolate, chopped
� cup chopped pecans

Beat butter in large bowl with electric mixer. Beat in brown sugar, eggs and vanilla until light and fluffy. Stir in flour, baking soda, and salt until blended. Stir in chips. Spread in a greased 9x13" cake pan. Bake at 350�F for 35-40 minutes, or until toothpick inserted in centre comes out clean. Sprinkle chocolate chunks over top; return to oven for 1 minute to melt chocolate. Spread chocolate evenly over surface. Sprinkle with pecans. Cool; cut into bars.