DEVILLED CARROTS
2c carrots, cut in 1/2" diagonal slices
In saucepan, cook carrots in boiling water until almost tender; about 10 minutes. Drain. Return to saucepan; stir in dressing, sugar, and Worcestershire sauce. Saute over low heat for 5 minutes, stirring frequently until glazed. Stir in parsley, just before serving.
1/4c catalina-style salad dressing
1T brown sugar
1T Worcestershire sauce
1T chopped fresh parsley
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