CARRIE'S COOKBOOK - 'Day After' Turkey Pie

'DAY AFTER' TURKEY PIE

CRUST:
1-1/2c cake & pastry flour
1-1/2t baking powder
3/4t salt
1/2c shortening
6T hot water
1 egg, divided
2t lemon juice
FILLING:
1-1/2c cold turkey, cut up
1c turkey dressing, crumbled
1-1/2c turkey gravy (may extend with undiluted mushroom soup)
1c celery
2T butter (optional)

For crust, combine flour, baking powder and salt; cut in the shortening. Combine water, beaten egg yolk and lemon juice; stir until crust forms a ball. Divide into two portions; roll out each to fit 9" pie plate or 8" square baking dish. Combine all filling ingredients except butter and place in a pastry lined dish. Dot with the butter, if desired. Cover with top crust. Cut in steam vents; brush with reserved beaten egg white. Bake at 425�F for 30 minutes.