Cranberry, Pistachio & White Chocolate Fudge

CRANBERRY, PISTACHIO & WHITE CHOCOLATE FUDGE

1 (300mL) can sweetened condensed milk
12oz white chocolate
1t vanilla
1c icing sugar, sifted
1/2c pistachios, toasted and chopped
1/3c chopped dried cranberries

In top of a double broiler, over boiling water, heat together condensed milk and white chocolate until chocolate melts; cook for 15 minutes, stirring frequently. Remove from heat, stir in vanilla. Stir in icing sugar and beat 1 minute. Stir in pistachios and cranberries. Spread evenly in an 8" square foil-lined baking pan. Cover and chill for 3 hours; cut into 1" squares. (Can be refrigerated, covered, for up to 10 days.)