Basic Berry Shortcake

BASIC BERRY SHORTCAKE

2c all purpose flour
2T sugar
1T baking powder
1/2t baking soda
1/4t salt
1/2c butter
1/2c sour cream
1/4c milk
GLAZE:
milk
sugar

Combine flour, sugar, baking powder, baking soda, and salt. Using two knives or a pastry blender, cut in butter finely. In a separate bowl, combine sour cream and milk; add to dry mixture all at once stirring with a fork to make soft, slightly sticky dough. Gather into a ball. On a lightly floured surface, knead dough gently about eight times or until smooth. Roll out or pat 8" round and 3/4" thick. Using a 3" round cookie cutter, cut out six rounds. Place on baking sheet. GLAZE: Lightly brush top of shortcake with milk, sprinkle with sugar. Bake in 425F oven for 15-20 minutes or until baked through centre and top is golden brown